Talking Early Years: Time for a Parent State!
Two Thirds of Parents Express Concerns About What Their Children Eat It seems strange…
LEYF News and CEO Blog
Read the latest news and updates from our CEO and the wider LEYF team.
Talking Early Years: In Conversation with Prue Leith
We are all in a terrific conspiracy, we are all making money from it! Listen to Prue Leith’s take on obesity… In this podcast…
Chefs to the Rescue!
A healthy population is the foundation of a strong and thriving economy, and that begins with our children. Poor diet is a leading cause of long-term illness and…
How Early Years Chefs are making an impact on food poverty
Access to good, nutritious, and balanced meals is becoming more challenging for some families each week, affecting the poorest and most deprived families the hardest. This is not just me…
Talking Early Years: What have Food Banks got to do with the Early Years?
Ordinary People Doing Extraordinary Things Podcast Series Talking Early Years: What have Food Banks got to do with the Early Years? This year, LEYF…
Fighting education inequality in the Early Years through food waste
An innovative partnership with City Harvest is helping us to plug a gap in Government funding and provide extra hours in nursery for children in need who are excluded…
Early Years settings are key to building children’s health – and their chefs can be the catalysts
Research shows that the experiences young children and babies have during their first five years has a long-term effect on their cognitive, emotional and physical development and their life…