The course is delivered in weekly interactive online sessions via Microsoft Teams and is therefore suitable for Early Years chefs working anywhere.
Course length: 15 modules taught over 4.5 months, made up of 2 hour sessions per week.
Dates: 1 November 2023 until 13 March 2024.
Timings: every Wednesday afternoon, 2pm until 4pm.
Any chefs or people working with fresh produce in a kitchen in any Early Years setting can take part.
Nurseries need to be invested in improving their food, the health of their children and empowering their chef to help make the nursery a community hub for good practice.
Nurseries will need to provide cover for learners during their weekly sessions over the course of five months. Course participants must have access to a laptop or tablet.
|Nurseries offering the 2-year-old funding entitlement
|Charity and the 2-year-old funding entitlement
A £100 deposit will be required to secure your place upon application.