Nutritious, Not Just a Treat
Puddings can offer real nutritional value—especially when you:
- Reduce the sugar: Sweeten with fruit instead. It adds natural flavour along with important vitamins and minerals.
- Use dairy wisely: Milk-based puddings like rice pudding or custard are a good source of calcium and help boost your child’s dairy intake.
- Focus on fruit: Many puddings are mostly fruit-based, offering hydration and a cool, refreshing treat—especially on warmer days.
We believe in a balanced approach to food. That includes puddings that are wholesome, nourishing, and child friendly. We always focus on seasonal fresh produce that instils in children a healthy relationship with food.
Discover our healthy pudding recipe – Lemon and Raspberry Yoghurt Fool